Norpro Ultimate Seafood Shears
The perfect tool to cut through hard shellfish.
Ideal for crab legs, lobsters, crawfish, shrimp and scampi.
Insert the cutting blade into one extremity and start cutting towards you. For cutting lobster tails, start at the end of the tail and start cutting towards you. Repeat on other side.
Use integrated grips to remove the small claw. Insert the cutting blade into the opening. Start cutting towards you from the top opening of the claw. Reposition blade cutting across the claw.
Use the bottom blade to scoop out the meat from the shell.
Grips can also be used to open small bottle lids.
Detachable stainless steel blades for easy cleaning.